I am feeling very domestic. I found a recipe for Pumpkin Ravioli with a Gorgonzola sauce, it sounded so good I thought I would make it for FHE. I took pictures of the process, well just half of the project I forgot to document the final steps. Here is the brief synopsis:
It was so yummy, if anyone wants the recipe I can post it. Or you can find it in the Cooking Light magazine.